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EASTER BRUNCH MENU

Starters
Choice of one:
Good old-fashioned deviled eggs
Smoked Salmon Dip
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Main Dishes
Choice of one:
Brown sugar glazed ham with pineapples
Roasted leg of lamb stuffed with spinach and feta
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Side Dishes
Choice of one:
Cheesy scalloped potatoes with the nutty flavor of Gruyere
Sweet potato casserole topped with Clementines
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Veggies
Choice of one:
Julienne glazed carrots
Roasted asparagus with a garlic lemon sauce
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Dessert
Choice of one:
Carrot cake
Assortment of cupcakes
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$35 per person
*All orders available for pickup at our kitchen in Weymouth. Orders must be placed by 4/12.
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