Stir It Up Cuisine is owned and operated by Patricia Kiernan, a native Jamaican who has cultivated the art of Caribbean cuisine through family recipes that have been passed down through the generations.
The Islands offer a unique collection of foods. Blended with herbs, spices and indigenous ingredients, our recipes are spicy or mild, reflecting the taste of the individual, and promise to tantalize the most skeptical of palates. Enjoy our Caribbean menu that incorporates a fusion of cuisines from the Islands reflected in our stews, hot Jamaican curries, and rice and beans derived from African influences. We also prepare traditional meals cooked with a Caribbean flair.
In addition to catering, Stir It Up Cuisine also has an online store where you can purchase our pepper jelly collection in 6 varieties or order a pepper jelly cheese torte for pickup. There are many ways to use our pepper jelly!
Caribbean people love to party, the only excuse needed is good food and music! If you’ve been to the Caribbean, our dishes will surely bring back fond memories. If you haven’t, enjoy the experience!
by Lisa Zwern
The Boston Globe
by Jane Dornbusch
The Boston Globe
The Milton Scene
a personal touch
A consultant will be assigned to meet your needs right up to the time of your event. We want you to gain confidence in our ability so you can enjoy your event and guests, leaving the details to us.
We will design a menu tailored specifically to meet your catering needs and budget. The choice of dishes must reflect the style of your special occasion while also considering the requests of your guests.
Professional wait staff will elegantly display dishes and serve your guests with style. At the end of the party, sit back, relax and leave the clean up to us!
I ordered from here for the first time and the Office LOVED IT! The meatballs were just the right amount of spicy, the shrimp was devine, the mac & cheese was full of yumm and the rice & beans were perfect! EVERYTHING was DELICIOUS. I would definitely order from here again.
- Saoni, Boston
The food was absolutely delicious, and they even threw in a complementary pepper jelly cheese torte, and a few trial sized jars of jelly. The Jerk BBQ chicken was especially popular, we didn't order enough! I would buy the sauce they used on that chicken happily. Food came on time, and arrived hot.
- Charles, Boston
Until I met Pat I didn't even realize there was a void in my life that could only be filled by her pepper jelly! Wow - she is as authentic as it gets! Her cooking, much like herself is spirited and one of a kind. I dream about her mac n' cheese and of course her shrimp are magical. I have seen her cook and it is amazing the flavor profiles that she produces! I guess it's something that just a Jamaican-born woman knows how to do!
- Caitlin, Boston