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Stir It Up Cuisine is owned and operated by Patricia Kiernan, a native Jamaican who has cultivated the art of Caribbean cuisine through family recipes that have been passed down through the generations.

Patricia's delicious Sweet Heat Pepper Jellies incorporate the scotch bonnet pepper used in jerk recipes in Jamaica. They have been featured on television and in local media for their perfect blend of sweet heat. You can purchase a Sweet Heat Pepper Jelly in 6 varieties online for delivery or pickup in Weymouth or Milton. She also offers a pepper jelly cheese torte for pickup. There are many ways to use her pepper jelly in your kitchen!

Enjoy Patricia's Caribbean menu that incorporates a fusion of cuisines from the Islands reflected in our stews, hot Jamaican curries, and rice and beans derived from African influences. She also prepare traditional meals cooked with a Caribbean flair.

Caribbean people love to party, the only excuse needed is good food and music! If you’ve been to the Caribbean, our dishes will surely bring back fond memories. If you haven’t, enjoy the experience!




Sweet Heat: Weymouth Woman Specializes in Pepper Jellies

by Mary Whitfill

The Patriot Ledger

Jamaican Seasonings Flavor the Pot

by Lisa Zwern

The Boston Globe

Short Order on Stir It Up Pepper Jelly

by Jane Dornbusch

The Boston Globe

Stir It Up Serves Delicious Caribbean Cuisine

The Milton Scene

Meet Patricia Kiernan of Stir It Up Cuisine in Weymouth

Boston Voyager

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