Traditional Set Price Wedding Menu

 

APPETIZER COURSES

Silver Option

Silver Menu Pricing

$40 per person

$48 per person plated and served

Choice of one:

Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche

Choice of one:

Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms, Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Butter Pecan Shrimp, Scallops wrapped in bacon

SALAD COURSE

Choice of one:

Wild Mesclun Greens

With teardrop tomatoes and a balsamic vinaigrette

Mediterranean Salad

With tomatoes, olives, feta cheese, and a Greek dressing

Caesar Salad

With Parmesan cheese, fresh croutons, and a classic Caesar dressing

Mixed Green Salad

A medley of tossed fresh garden vegetables with a light citrus vinaigrette

 

MAIN COURSE

Breast of Chicken with Mushrooms

Stuffed with a plain homemade stuffing and served with a mushroom sauce

Served with choice of one:  Mashed Potatoes, Sweet Potato Casserole, or Roasted Potatoes

and choice of one: Carrots, Asparagus, or Green Beans

Vegetarian Pasta

With basil, fresh corn, tri-color peppers, and cherry tomatoes in a garlic and Parmesan sauce. Served with Parmesan Toasts

* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes

Gold Option

Gold Menu Pricing

$50 per person

$58 per person plated and served

Choice of one:

Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche

Choice of two:

Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms, Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Butter Pecan Shrimp, Scallops wrapped in bacon

SALAD COURSE

Choice of one of the following:

Wild Mesclun Greens

With teardrop tomatoes and a balsamic vinaigrette

Mediterranean Salad

With tomatoes, olives, feta cheese, and a Greek dressing

Caesar Salad

With Parmesan cheese, fresh croutons, and a classic Caesar dressing

Mixed Green Salad

A medley of tossed fresh garden vegetables with a light citrus vinaigrette

MAIN COURSE

Choice of two:

Breast of Chicken with Mushrooms

Stuffed with lobster and crab and served with a mushroom sauce

Baked Stuffed Sole

Stuffed with shrimp and crab, flavored with Jamaican seasonings in a light wine sauce

Seafood Casserole

Shrimp, scallops, and scrod baked in a white wine sauce and lemon sauce with a cracker topping

Vegetarian Pasta

With basil, fresh corn, and cherry tomatoes in a garlic and Parmesan sauce. Served with Parmesan Toasts

* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes

Platinum Option

Platinum Menu Pricing

$65 per person

$75 per person plated and served

Choice of one:

Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche

Choice of two:

Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms, Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Butter Pecan Shrimp, Scallops wrapped in bacon

Choice of one:

Shrimp cocktail, Mini Crab Cakes, Filet Mignon Toasts

SALAD COURSE

Choice of one of the following:

Wild Mesclun Greens

With teardrop tomatoes and a balsamic vinaigrette

Mediterranean Salad

With tomatoes, olives, feta cheese, and a Greek dressing

Caesar Salad

With Parmesan cheese, fresh croutons, and a classic Caesar dressing

Mixed Green Salad

A medley of tossed fresh garden vegetables with a light citrus vinaigrette

 

MAIN COURSE

Choice of two:

Slow Roasted Prime Rib

Roasted in garlic and rosemary au jus

Roasted Tenderloin of Beef

With roasted shallots and a red wine sauce

Leg of Lamb with Spinach and Feta Cheese

Butterflied leg of lamb filled with spinach and feta cheese, slivered garlic, and rosemary and served with mint jelly

Seashore Salmon

Baked in parchment and topped with fresh orange slices and an orange ginger glaze

Cornish Hens

With sausage and apple stuffing

Vegetarian Pasta

With basil, fresh corn, and cherry tomatoes in a garlic and Parmesan sauce. Served with Parmesan Toasts

* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness




Dear Pat,
Thanks so much for all that you did to make the day so memorable.  Everybody loved the food and the party.  Thanks so much!

Richard - Boston, MA

*Consuming raw or under cooked meats,poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.