Silver Option
Silver Menu Pricing
$40 per person
$48 per person plated and served
Choice of one:
Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche
Choice of one:
Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms, Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Butter Pecan Shrimp, Scallops wrapped in bacon
SALAD COURSE
Choice of one:
Wild Mesclun Greens
With teardrop tomatoes and a balsamic vinaigrette
Mediterranean Salad
With tomatoes, olives, feta cheese, and a Greek dressing
Caesar Salad
With Parmesan cheese, fresh croutons, and a classic Caesar dressing
Mixed Green Salad
A medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Breast of Chicken with Mushrooms
Stuffed with a plain homemade stuffing and served with a mushroom sauce
Served with choice of one: Mashed Potatoes, Sweet Potato Casserole, or Roasted Potatoes
and choice of one: Carrots, Asparagus, or Green Beans
Vegetarian Pasta
With basil, fresh corn, tri-color peppers, and cherry tomatoes in a garlic and Parmesan sauce. Served with Parmesan Toasts
* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes
Gold Option
Gold Menu Pricing
$50 per person
$58 per person plated and served
Choice of one:
Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche
Choice of two:
Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms, Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Butter Pecan Shrimp, Scallops wrapped in bacon
SALAD COURSE
Choice of one of the following:
Wild Mesclun Greens
With teardrop tomatoes and a balsamic vinaigrette
Mediterranean Salad
With tomatoes, olives, feta cheese, and a Greek dressing
Caesar Salad
With Parmesan cheese, fresh croutons, and a classic Caesar dressing
Mixed Green Salad
A medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two:
Breast of Chicken with Mushrooms
Stuffed with lobster and crab and served with a mushroom sauce
Baked Stuffed Sole
Stuffed with shrimp and crab, flavored with Jamaican seasonings in a light wine sauce
Seafood Casserole
Shrimp, scallops, and scrod baked in a white wine sauce and lemon sauce with a cracker topping
Vegetarian Pasta
With basil, fresh corn, and cherry tomatoes in a garlic and Parmesan sauce. Served with Parmesan Toasts
* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes
Platinum Option
Platinum Menu Pricing
$65 per person
$75 per person plated and served
Choice of one:
Pepper Jelly Cheese Spread,, Platter of Cheese and Crackers, Platter of Various Crudites, Spinach and Cheese Turnovers, Mini quiche selection, Asparagus Mini Quiche
Choice of two:
Chicken Liver Pate, Shrimp and Crab Mold, Crab Almond Dip, Stuffed Mushrooms, Asparagus Spears, Blue Cheese Bites, Wild Mushroom Tartlets, Artichoke and Asiago Filos, Roasted Eggplant and Tomato Crisps, Vegetable Spring Rolls, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Teriyaki Garlic Chicken Skewers, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Butter Pecan Shrimp, Scallops wrapped in bacon
Choice of one:
Shrimp cocktail, Mini Crab Cakes, Filet Mignon Toasts
SALAD COURSE
Choice of one of the following:
Wild Mesclun Greens
With teardrop tomatoes and a balsamic vinaigrette
Mediterranean Salad
With tomatoes, olives, feta cheese, and a Greek dressing
Caesar Salad
With Parmesan cheese, fresh croutons, and a classic Caesar dressing
Mixed Green Salad
A medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two:
Slow Roasted Prime Rib
Roasted in garlic and rosemary au jus
Roasted Tenderloin of Beef
With roasted shallots and a red wine sauce
Leg of Lamb with Spinach and Feta Cheese
Butterflied leg of lamb filled with spinach and feta cheese, slivered garlic, and rosemary and served with mint jelly
Seashore Salmon
Baked in parchment and topped with fresh orange slices and an orange ginger glaze
Cornish Hens
With sausage and apple stuffing
Vegetarian Pasta
With basil, fresh corn, and cherry tomatoes in a garlic and Parmesan sauce. Served with Parmesan Toasts
* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes