The Pastry Chef is a local cake boutique and bakery that specializes in both traditional and Caribbean baking. They are the perfect companion to both Stir It Up Cuisine’s traditional and Caribbean menu offerings.
The Pastry Chef is a specialty cake boutique that believes the taste of your cake is just as important as the look. They combine creativity and style with cakes made from only the finest ingredients to ensure their cakes are always rich and moist. They are made from scratch and in the traditional European style: three layers of gold or chocolate cake with 2 layers of White Chocolate Mousse filling.
Cakes from The Pastry Chef are edible works of art that not only dazzle you with their decorations, they are sure to tantalize your taste buds as well. Our cakes are abundant, attractive, tasteful and beautifully presented. You’re sure to discover that cakes from The Pastry Chef really do taste as great as they look!
The Pastry Chef also makes a variety of desserts. Including but not limited to: mini cheese cakes, fruit tarts, bouches, dipped strawberries, mini napoleons, bread pudding and strawberry short cake.
