Summer Party/Graduation Menu



Choose two:

Cheeses and Cracker Platter 

A delightful selection of Artisan cheese artfully arranged with fresh fruit accompanied with assorted crackers. 

Seven-Layer Dip

Served with chips, this appetizer contains bean dip, mixed crushed avocados, shredded lettuce, black olives, diced tomatoes, taco seasoning, and shredded cheese.

Caribbean Guacamole  

Mango Salsa

A crowd favorite, Fresh mangos combined with herbs and citrus juice.



Choice of two:

Jerk Barbecue Chicken

Baked in the oven with jerk seasonings and barbecue sauce.

Spicy Jamaican Meatballs

Ground beef seasoned with Jamaican spices and served with vegetables in a delectable sauce.

Spicy Creole Shrimp

How lucky can you be! A hearty helping of peeled and deveined shrimp combined with fresh green and red peppers, onions, Cilantro and chives that are tossed in a rich blend of spices and herbs.

Jerk Pork Roast

Another signature dish from Stir  It Up  This pork is marinated in a delightful blend of traditional caribbean herbs, and served with roasted shallots.


Choice of two: 

Rice & Red Beans 

Served with most entrees, this Island staple is cooked in a coconut-based sauce. 

Homemade Macaroni & Cheese 

Who doesn’t love Mac ‘n cheese - kids favorite to adult comfort food. Made with the freshest ingredients. 

Tossed Salad 

A medley of tossed fresh garden vegetables, topped with a light citrus vinaigrette. 

Pasta Salad 

Made with chicken sausage, fresh basil, cherry tomatoes, and assorted peppers and parmesan cheese. 



Choice of one:

Watermelon Boat 

A fresh watermelon overflowing with pineapple, cantaloupe, honeydew melon, red and green grapes, and strawberries. 

Jamaican-Me-Crazy Trifle 

Layered with pound cake, guava jelly and fresh fruit combination, and blended with Jamaican rum cream or Jamaican rum. Topped with whipped cream and sliced bananas or strawberries. 

Assorted pastries or cookies



(Outside Bar Service Required for these additional items)

Planter’s Punch 

Great with blend of Jamaican rum, both dark and light. This conjures up warm sensations of the sunny island. Served with slices of oranges and complemented with a wedge of lime. 

Jamaican Red Stripe Beer



*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Dear Pat,
Thanks so much for all that you did to make the day so memorable.  Everybody loved the food and the party.  Thanks so much!

Richard - Boston, MA