Caribbean Set Price Wedding Menu

 

APPETIZER COURSES

Silver Option

Silver Menu Pricing

$40 per person buffet

$48 per person plated 

Choice of one:

Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection

Choice of one:

Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon

 

SALAD COURSE

Mixed Green Salad

A medley of tossed fresh garden vegetables with a light citrus vinaigrette

 

MAIN COURSE

Choice of two of the following, with Vegetarian Option:

Jamaican Beef Stew

Sautéed beef in a specially seasoned sauce with vegetables

Jamaican Curried Chicken

Steamed in a zesty Jamaican curry with tender vegetables, can be hot, spicy or mild

Jerked Barbecued Chicken

Baked with jerk seasonings and barbeque sauce

Vegetarian Rasta Pasta

With red, yellow, and green peppers, onions and basil in a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts

* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes

Gold Option

Gold Menu Pricing

$50 per person buffet

$58 per person plated

Choice of one:

Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection

Choice of two:

Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon

 

SALAD COURSE

Mixed Green Salad

A medley of tossed fresh garden vegetables with a light citrus vinaigrette

 

MAIN COURSE

Choice of two of the following, with Vegetarian Option:

Jerk Pork Roast

Marinated in a delightful blend of traditional Jamaican herbs and spices

Spicy Jamaican Meatballs

Ground beef seasoned with special Jamaican spices and served with vegetables in a delectable sauce

Oxtail Stew

Slowly cooked with Jamaican spices and herbs in a thick sauce with butter beans

Jamaican Curried Shrimp

Tiger shrimp steamed in a zesty Jamaican curry with tender vegetables. Can be prepared hot, spicy or mild

Fricasseed Chicken

Stewed in a spicy gravy with vegetables including chocho (Jamaican squash), carrots, and potatoes

Pineapple Chicken

Choice of chicken breasts or quarters with chunks of pineapple and red and green peppers

Stew Peas

A hearty stew of red peas and coconut milk flavored with pork 

Fish Carnival

Lightly fried scrod or tilapia cooked with tomatoes, onions, parsley and scotch bonnet peppers 

Baked Stuffed Sole

Stuffed with shrimp and crab, flavored with Jamaican seasonings in a light wine sauce 

Vegetarian Rasta Pasta

With red, yellow, and green peppers, onions and basil in a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts

* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes

Platinum Option

Platinum Menu Pricing

$65 per person buffet

$75 per person plated 

Choice of one:

Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection 

Choice of two:

Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon 

Choice of one:

Shrimp Cocktail, Mini Crab Cakes 

 

SALAD COURSE

Mixed Green Salad

A medley of tossed fresh garden vegetables with a light citrus vinaigrette 

 

MAIN COURSE

Choice of two of the following, with Vegetarian Option: 

Jamaican Style Boneless Rib Roast

Prime rib encrusted with ground black pepper and Jamaican spices served with shallots and a red wine sauce 

Leg of Lamb with Callaloo and Feta Cheese

Butterflied leg of lamb filled with callaloo and feta cheese, slivered garlic, and rosemary and served with mint jelly 

Seashore Salmon

Baked in parchment and topped with fresh orange slices and an orange ginger glaze 

Spicy Creole Shrimp

With red and green peppers, onions, cilantro and chives in a rich blend of herbs and spices 

Vegetarian Rasta Pasta

With red, yellow, and green peppers, onions and basil in a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts

* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness




Dear Pat,
Thanks so much for all that you did to make the day so memorable.  Everybody loved the food and the party.  Thanks so much!

Richard - Boston, MA