Silver Option
Silver Menu Pricing
$40 per person buffet
$48 per person plated
Choice of one:
Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection
Choice of one:
Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon
SALAD COURSE
Mixed Green Salad
A medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Jamaican Beef Stew
Sautéed beef in a specially seasoned sauce with vegetables
Jamaican Curried Chicken
Steamed in a zesty Jamaican curry with tender vegetables, can be hot, spicy or mild
Jerked Barbecued Chicken
Baked with jerk seasonings and barbeque sauce
Vegetarian Rasta Pasta
With red, yellow, and green peppers, onions and basil in a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts
* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes
Gold Option
Gold Menu Pricing
$50 per person buffet
$58 per person plated
Choice of one:
Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection
Choice of two:
Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon
SALAD COURSE
Mixed Green Salad
A medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Jerk Pork Roast
Marinated in a delightful blend of traditional Jamaican herbs and spices
Spicy Jamaican Meatballs
Ground beef seasoned with special Jamaican spices and served with vegetables in a delectable sauce
Oxtail Stew
Slowly cooked with Jamaican spices and herbs in a thick sauce with butter beans
Jamaican Curried Shrimp
Tiger shrimp steamed in a zesty Jamaican curry with tender vegetables. Can be prepared hot, spicy or mild
Fricasseed Chicken
Stewed in a spicy gravy with vegetables including chocho (Jamaican squash), carrots, and potatoes
Pineapple Chicken
Choice of chicken breasts or quarters with chunks of pineapple and red and green peppers
Stew Peas
A hearty stew of red peas and coconut milk flavored with pork
Fish Carnival
Lightly fried scrod or tilapia cooked with tomatoes, onions, parsley and scotch bonnet peppers
Baked Stuffed Sole
Stuffed with shrimp and crab, flavored with Jamaican seasonings in a light wine sauce
Vegetarian Rasta Pasta
With red, yellow, and green peppers, onions and basil in a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts
* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes
Platinum Option
Platinum Menu Pricing
$65 per person buffet
$75 per person plated
Choice of one:
Pepper Jelly Cheese Spread, Seven-Layer Dip, Platter of Cheese and Crackers, Platter of Various Crudités, Spinach and Cheese Turnovers, Mini quiche selection
Choice of two:
Jerk Chicken Wings, Spicy Jamaican Meatballs, Stuffed Mushrooms, Coconut Fried Chicken, Sweet Potato Coconut Chicken, Ground Turkey and Basil Filos, Coconut Fried Shrimp, Scallops wrapped in bacon
Choice of one:
Shrimp Cocktail, Mini Crab Cakes
SALAD COURSE
Mixed Green Salad
A medley of tossed fresh garden vegetables with a light citrus vinaigrette
MAIN COURSE
Choice of two of the following, with Vegetarian Option:
Jamaican Style Boneless Rib Roast
Prime rib encrusted with ground black pepper and Jamaican spices served with shallots and a red wine sauce
Leg of Lamb with Callaloo and Feta Cheese
Butterflied leg of lamb filled with callaloo and feta cheese, slivered garlic, and rosemary and served with mint jelly
Seashore Salmon
Baked in parchment and topped with fresh orange slices and an orange ginger glaze
Spicy Creole Shrimp
With red and green peppers, onions, cilantro and chives in a rich blend of herbs and spices
Vegetarian Rasta Pasta
With red, yellow, and green peppers, onions and basil in a spicy cream sauce with Parmesan cheese. Served with Parmesan Toasts
* Although Stir It Up Cuisine does not provide wedding cakes, we do have a list of recommended vendors, including The Pastry Chef which specializes in Caribbean cakes