STARTERS
Choice of Three:
Breakfast Basket
Choice of three: Banana, Pumpkin and/or Blueberry Breads, Coffee Cake, Croissants or Assorted Pastries.
Fruit Boat or Fruit Platter
Cheese and Fruit Display
Exquisitely arranged on a platter and served with crackers.
Veggie Platter with Hummus
Hummus and Baba Ganoush
Served with Pita bread.
Crab Almond Dip
Served with croissant crackers.
Assorted Mini Quiches
Caramel Apple and Goat Cheese Purses
Bagel Feast
A selection of fresh, pre-sliced bagels to include: Pumpernickel, Sesame, Onion, Cinnamon Raisin, Garlic, and Plain. Served with assorted cream cheeses, lox, capers, and red onions, butter, margarine, fruit preserves, and apple butter.
MAIN COURSE:
Choose One:
Traditional Egg Casserole
With country bacon and red & green peppers.
Seafood Egg Casserole
With shrimp and red & green peppers.
Omelet Station
Made to order omelets (choose fresh eggs and/ or egg substitutes), prepared with your choice of fillings, such as crumbled bacon, diced ham, homemade Pico de Gallo, wild mushrooms, avocado, diced tomatoes, smoked salmon, red and yellow peppers, goat cheese, or Mexican cheese medley.
Homemade Quiche
Choice of spinach & cheddar, bacon & cheese, mushroom or artichoke
Home Made French Toast
with maple syrup and whipped cream.
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SALADS & SIDES
Choice of Two:
Chicken Sausage Pasta Salad
With basil, fresh corn, and cherry tomatoes.
Mixed Green Salad
In a light citrus vinaigrette.
Homemade Potato Salad
Stir-Fried Potatoes
Sauteed with garlic and parsley.
Glazed Ham
With cloves and brown sugar.
Bread Pudding
With cream cheese/lemon glaze and topped with bananas.
BEVERAGES
Fresh Squeezed Orange Juice
Caribbean Tropical Fruit Punch
Sparkling Water
Pellegrino served with lime or lemon.
Coffee and Tea
Regular and decaf, variety of herbal and black teas.
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